Companion Planting For Eggplant | eggplant guide

If you like to grill outdoors, eggplant can be used in the garden or on the farm as a side dish to other foods such as tomatoes, peppers, onions and peppers. Companion Planting For Eggplant with a little effort will help to prepare a healthy, healthy and tasty meal for you and your family as well as your neighbors.

In high season, several eggplants are harvested weekly and a few more can be planted in spring and summer and in the winter months. This crop is profitable and can be sold at the fresh market or as a side dish to other foods such as pasta, pasta sauce and pasta salad.

Companion planting brings diversity and harmony

The accompanying planting brings diversity and harmony to a courtyard garden and becomes a method of gardening by placing plants that support and promote growth and well-being – the well-being of other plants in close proximity to each other. The mixture of compatible plants offers a variety of benefits to the garden and its inhabitants, such as birds, animals and birds.

It attracts pollinators to the garden, provides shade and protection, helps weed control, repels harmful insects, pests and diseases and attracts birds. To avoid exposure to toxic herbicides and pesticides, we choose methods based on nature, common sense and vigilance in managing our garden production. Environmentalists and health-conscious gardeners grow organically grown food, eggplants are no exception.

Can be grown in many ways

Eggplant plants are attractive and bear striking fruits, but can be grown in many ways. In the bed, combine them with accompanying flowering plants such as tomatoes, peppers, cucumbers, tomatoes and peppers. The accompanying planting is a general gardening method that is most suitable for humans, pets and plants on the planet.

Nasturtium is also an edible plant that repels many types of crops and nibbling insects. Its flowers and leaves are used in salads and attractive dishes, and its leaves and flowers ward off snapping dragons, beetles, moths and other pests.

Pod peas improve garden soil

Pod peas improve garden soil by converting nitrogen from the air into nitrogen in the soil. Planting bush beans with eggplant is also an effective way to prevent potato beetles from decimating garden crops. Chili peppers release chemicals into the roots of the plant that prevent the growth of bacteria, fungi, insects and other pests such as aphids. Paprika is one of the most effective anti-pesticides for eggplants, but it releases pesticides and toxins from its roots.


The Thyme is particularly effective against garden moths and aphids, and eggplant can be somewhat susceptible to insect infestation. The strong-smelling herb helps to ward off insect invaders, which are repelled by the sharp herb


Catmint, however, impairs the growth and development of peas and beans, so keep the two plants away from each other. Smart homeowners sell the herb as a crop at farmers markets, attract pollinators, protect other plants, and attract butterflies and other pollinators – friendly insects. Catmint is another plant that prevents fleas and beetles from infesting your garden.


Spinach is an attractive edible ground cover in sunny garden locations, and eggplant and spinach are good companions as the young spinach becomes more tender and helps to keep moisture in the soil while fighting weeds.

Potatoes and tomatoes

Like eggplants, potatoes and tomatoes belong to the nightshade family, and there are a number of plants in this family that mix with eggplants.

Known as Brinjal

Known as Brinjal in South America, the purple, shiny summer vegetable belongs to the nightshade family (Solanum melongena) and is native to China and India. In Britain and Europe, eggplants are known for their delicious edible fruits, but today they are more popular in the United States and other parts of the world and are grown for their delicious and edible fruits.

Eggplant has been cultivated in China since the 5th century BC and was a staple food in Africa until the Middle Ages. Although early eggplants were rather bitter, newly developed varieties are more bitter – taste better and more nutritious than their older cousins. Easy to grow, you can prepare, stew, fry, grill or roast eggplants in various ways, such as fried, roasted and baked.

Today, Turkey, Egypt, China, Japan and Italy are the largest growers and consumers of eggplants. Eggplant is a popular ingredient in many culinary preparations in France, Italy and Greece and has been a valued part of the Mediterranean diet since the Middle Ages.

Aubergines (Solanum melongena L.) are bitter nightshade plants, which were considered an attractive landscape decoration even before the introduction of eggplants in Europe centuries ago. Eggplants have behaved very well in a variety of climates, from the Mediterranean to the Middle East and Africa and from Asia to Africa.

Tomatoes have behaved very well over the centuries in a wide variety of climates, from the Mediterranean to Africa and Africa to Asia and Europe. The fruit is considered toxic and is thought to trigger dementia and insanity.

Edible or decorative, eggplants are typically teardrop-shaped, with a variety of colors and shapes. Eggplant is best when transplanted, but it can also be propagated from seed in spring and summer, and in autumn and winter. They are available in a variety of different types, including a wide range of hybrids, and they are good in all climates.

Bear low temperatures

Like tomatoes, eggplants do not suffer injury at low temperatures and thrive when soil temperatures warm. When the soil is heated, cold-sensitive plants such as eggplants can be planted in the garden to prevent frost hazards. Eggplants thrive best when the soil is heated, but not too hot or too cold as with tomatoes.

Before taking the plant outside, it is important to harden the seedlings by lowering the water temperature, especially in the first weeks of their life.

Choose fertile soil

When planting eggplants, choose fertile soil that is good and not too dry, and not too picky. When the days are warm and the sun is shining, eggplants can grow well in the shade of a tree or a tree cover.

When you prepare the soil for planting eggplants, it is well worked and the stones and roots have been removed. Aubergines are a heavy forage tree, and eggplants are best planted in the shade of a tree or ceiling or shade tree.

When ripe

Like other members of the nightshade family, eggplants present a stable grape fruit that resembles a tomato. When ripe, eggplants can grow several meters high in the spring and summer months. A well-aged herbivore such as eggplant or even a herbivore will work well with the plant and provide it with additional nitrogen and other vital nutrients.

Plants and seedlings are two metres apart, one room is three metres apart and the seedling is three metres away from the other plant.

They are quite drought tolerant

Eggplants can grow up to 1.50 meters high and once established, they are quite drought tolerant and can be grown at a height of 1 – 50 meters. When the plant matures, it will quickly become clear why it needs support, it has the ability to ensure optimal production, taste and texture.

The fruits vary in size, with the largest varieties producing fruits weighing up to a pound and ripe fruits being large and heavy.

A heavily loaded plant can break or bend without support due to the weight of the plant and the lack of support in the soil.

Picking an eggplant

When picking an eggplant for harvest, the fruit should be firm and heavy, and when the support is selected and the ripe fruit is white, purple or green, the skin should also be smooth and shiny. Keeping the fruits, especially the elongated varieties, away from the soil helps prevent plant diseases, facilitates harvesting and defines the shape of the fruit. Whichever variety you choose, you can expect a rich harvest when you use eggplant.

If depression persists, the fruit is not ripe, but if the stain bounces back, it is ready to be harvested. Press down the fruit to see if it is ready for harvest and if so, if not, press it again. Eggplant tend to be easy to press and take about 110 days to ripen, so proceed with harvesting and keep in the refrigerator.

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