How To Grow Mint, Mint (mentha) is one of the easiest and most popular herbs to grow, but as a kitchen herb it is very useful and tasty. Mint, left to its own devices, will spread quickly and become a nuisance, but it is a plant that can be grown without much care. The plant from the mint family is responsible for many of our favorite herbs such as basil, mint, thyme and mint leaf.
Try to choose a place where you do not mind the spread of growth and where it grows in the shade of trees, shrubs, grasses, bushes, trees and other plants.
Mint really wants to be a ground cover, so let long branches grow upwards and then jump over and sprinkle them everywhere it can, but not too far.
Mint is not easy to spot due to its spicy scent, but the spikes of white and pink flowers are attractive and short, attracting bees, butterflies and even birds.
All members of the mint family have square stems, and it is quite difficult to kill a mint plant, so the only maintenance that is required is to ensure that mint is kept in check and overgrowth observed. Mint needs a lot – it is a great source of vitamins, minerals and other vital nutrients, as well as a healthy diet of fruits and vegetables.
To maintain the plant with lush leaves, shearing or harvesting the plants and harvesting them at the end of the season. Mint plants prefer partial shade, so you should plant the garden as close to the sun as possible, but not too far away from it.
Grow well in shady locations
Mint is one of the few kitchen herbs that grow well in shady locations, but can grow in full sun when watered frequently. Mint prefers partial shade in the shade of trees, shrubs, grasses and other plants and grows best in a shady spot with plenty of water.
Mint, for example, needs constantly damp soil with sufficient drainage, or its plants cannot withstand damp soil and wet feet. If your soil is a little lean, apply organic matter in spring and apply organic fertilizer at least once a week.
It is best to water your plants so that they have enough moisture until the afternoon sun. If the soil is dry after contact, add water at least once a week and sometimes twice a day.
Keep it moisture-free When growing mint indoors
When growing mint indoors, you need to keep it moisture-free, but mint is widely adaptable. Mint (Mentha spicata) copes best with heat and grows in zone 11. Peppermint (Mentha piperita), which is more heat-resistant than other mints in the mint family. This resistance depends on the variety you grow and the temperature of the soil and soil type.
This can be achieved by misting the plants at irrigation points and placing containers in bowls filled with water and pebbles. Fertilize every four to six weeks during the growing season, but use a balanced liquid fertilizer in spring when new growth occurs.
Although potted plants are often watered, the nutrients seem to settle in the potted water, so it does not take much. Mint is not toxic to humans, but as per the ASPCA, some of the essential oils in mint are toxic to cats, dogs and horses.
Make sure that mint does not fall off
Make sure that mint does not fall off and spreads further where it touches the ground. Mint grows best when it has roots and is limited in its distribution, so keep it as far away as possible so that it does not touch the ground.
If your plant has several stems, which are about 6 – 8 cm long, you can start picking the mint leaves immediately after purchase. It should take about two months to sow, but even in a pot there will be more than enough to harvest. Don’t worry about the high maintenance required to keep the plant in check, even if it’s only a few weeks old. One should not harvest more than one third of the plants at a time to prevent them from being weakened and sent into decline.
At some point you will probably find that the stems are getting longer and the leaves shorter, so it’s time to cut them back to one, three, or one – and – one – half. Those who do not harvest their mint regularly profit greatly from the scissors in the middle of the season. Cut back the branches and leaves as necessary, but there is no time like the beginning of summer to cut back a plant to one or three at the same time.
If you have a lot of mint, you can make small spots at once and prolong the harvest time, but I encourage you to send in fresh leaves and good – large leaves. Remember that the cuttings can be used to be dried or frozen to be used later, so use them as – is.
Mint forgets rust and shows small orange spots on the underside of the leaves, and many mints are good for herbal lawns. They need to be mowed if you want to go, but it helps control the spread and the scent makes the job more pleasant.
Cuttings of mint roots can easily be placed in the soil and water, and you can divide and transplant ripe plants. Try drying out the plants in a stream or use organic fungicides, but stressed plants can also be bothered.
You can always plant new plants from seed, but most mint plants are hybrids and do not grow from seeds, so you have to transplant them yourself.
Mint seeds germinate
Mint seeds germinate in 10-15 days and the seeds should be ready for harvest within two months. Keep the soil moist until the seeds germinate and grow in USDA Zones 3 – 11.
This is one of the spiciest fruits – flavored mint and is grown in USDA Zones 4 – 11. Combine the flavors of apple and mint and grow in the same soil as the apple or mint, with a little water and a few centimeters of soil moisture. Grow mint in a dry, cool, dry soil with no more than 1 / 2 inch of moisture and grow in U.S. zones 5 – 10. Grow mint seeds in an airtight container, in moist soil with 1 inch or less of water and in soils with at least 1.5 inches depth, from USDA Zone 5 to 11, for best results.