Is Cantaloupe a Fruit or Vegetable? Cantaloupe belongs to the same family of vegetables as tomatoes, cucumbers, peppers and other fruits. The variety grows in the soil, but is also available in a variety of fruits and vegetables such as apples, pears, cherries, grapes, applesauce, peaches, oranges, strawberries, tomatoes and more.
The difference between cantaloupe and pumpkin is in the way they are used, not in the fruit itself. If you consider it a sweet fruit, you can eat pumpkin in various ways, such as as as a side dish or as part of a salad or salad dressing.
According to Webster’s Dictionary, a vegetable is anything that is produced, extracted or contained in a plant or its products. Kantaloupe is a vegetable, and melons belong to the Cucurbitaceous family, which includes cucumbers and pumpkins.
How cantaloupes grow
What does a cantaloupe look like?
Cantaloupe has a light brown rind and reticular skin, and the melon contains seeds and orange flesh, but not the fruit itself.
Benefits of cantaloupes
Kantaloupe is one of the most popular vegetables in the United States and also the second largest vegetable in the world. It contains beta-carrotin, which is good for the eyes, as well as vitamins A, B12, C, D, E and C.
How to choose a cantaloupe
Look at the yellow color of the grid and tap the melon with your hand and listen for a hollow sound. The green color means that the fruit is immature, so it is important to wash it before cutting, as bacteria can grow on the bark.