Is Celery A Fruit Or Vegetable? If you’ve ever been confused with celery, don’t worry, it’s not a fruit, but a vegetable and not the same as a potato or even a carrot.
Celery is a very tasty food, but it also divides people into two groups: celery eaters and those who don’t, or even vegetarians and vegans.
Today we will find out what celery is and hopefully clarify much of the discussion, but nothing is more confusing than the difference between a fruit and a vegetable or even a plant and an animal. Celery can be grown in a variety of ways, such as in the form of fruit, vegetables, nuts, seeds and even meat.
Celery, parsley and carrots belong to the Apiaceae family and are both fruits and vegetables.
Known as vegetables, these vegetables have large branches and green leaves, and the dulce variety is now the most common.
The stems, also called stems, can reach a height of 60 – 80 cm, and the crispy, fleshy, hollow ribs are in the middle of the leaf with a diameter of about 2 – 3 cm bee-busy.
Fruits VS vegetables
A fruit contains pretty much everything in a vegetable, but by definition it is a seed – a structure built on a flowering plant. A fruit is by definition beyond the seed structures of flowering plants and contains, well, basically everything.
Celery has the seed-bearing structure of a fruit, but is consumed completely, including the roots, stems and leaves. Due to its intense flavour, it is treated as a vegetable according to the traditional classification. The definition of vegetables is very loose, which means that the edible parts of the plant such as leaves, roots and stems and seeds are included.
Is it better to eat celery raw or cooked?
Generally speaking, there is no scientific evidence to support celery consumption in any way. You can eat it raw or cooked, and you can eat its leaves raw and cooked or leave them uncooked.
Celery contains plenty of water, potassium and vitamins in the form of calcium, magnesium, phosphorus, iron, manganese, copper, zinc, calcium and magnesium.
If you don’t like it, then you should only eat it when it’s fresh, and only when you eat it while it’s fresh.
You can also use a press to get a refreshing juice from a variety of fruits and vegetables such as tomatoes, peppers, cucumbers, onions, celery, carrots and more.
This juice has a special taste and is likely to be more pleasant to drink in the warmer months. If you don’t like it, you can mix it with apple, fennel or lemon juice, but it must be completely green. In my taste, there is not much difference between celery juice and other fruits and vegetables such as tomatoes, peppers and onions.
When cooking, preparation is crucial, but it is not as important as the taste of the juice itself and does not cause any problems.
First, remove the hard and most woody part of the stalks, the same applies to the leaves, then the whole stalk and all the way up.
To use, drain and dry the celery, you can use the same method to prepare side dishes or flavoured sauces.
Can you grow celery indoors?
Growing celery in a pot on the balcony of the house is easy and, in the right weather conditions, the plant can grow even better than a normal vegetable garden. In practice, however, you first have to decide on the “right” variety and grow it in your own garden or even in the garden.
There are several varieties of gold, for example the golden variety. If you find golden seeds that are blanched, you can harvest them in a pot 30 cm deep, but for the best results use pots up to 30 cm deep.
Sowing on the last day of April is a good idea for beginners, but not too soon as it can cause great damage to the seedlings.
The soil must remain fairly moist at all times of the day and night, but not too wet during the growth cycle, as the seedlings cause damage.
To prevent celery leaves from storing too many nitrates, fertilization should be done at least once a week during the growth cycle. Fertilize the plants with a nitrogen-containing product, but be careful to follow the instructions on the label.
Here’s some interesting celery facts
Celery has been known since ancient times as fruit, vegetables or even as an aphrodisiac in the form of the goddess Aphrodite. If you read the Greek myths, it turns out that she was our favorite plant goddess Aphrodite.
To be more precise, the etymology of the word derives from the Greek term li – selinon, and its forthcoming name, celery (or lemons).
In short, celery became a symbol of the city’s minting, and indeed the Greeks considered it sacred. Here, as in many parts of our island, wild celery grows, but not in the traditional sense of a fruit.
In other words, they believed that it was sacrilege to treat a plant of exceptional virtue, such as celery, as something other than a fruit and therefore not as a vegetable.
Homer himself tells of her divine qualities in a passage from the Iliad, and in another story Achilles uses celery to cure his horse of a serious illness. On the other hand, the Romans used it extensively in the kitchen and make it popular today. At banquets, a wreath was made with crowned celery, which the guests were to wear.
It was believed that this particular aroma would counteract the wine of the transit passengers and that it would also cause a reduction in blood pressure and heart disease.
Farmers in the United States did not begin growing crops until the 19th century, but according to the American Agricultural Society, they did not begin growing crops until the mid-19th century.
Today, it is grown in temperate areas of the world and, according to the traditions of local cuisine, is a staple in many dishes such as soups, sauces and sauces seasoned with soup. If you have any other food curiosities, check out the articles below, we are adding more and more facts to make your life so much easier!