The only Thing that anyone who travels to Kerala should not miss are the jackfruit trees, as they are high and well distributed. Is Jackfruit A Fruit Or Vegetable? There are enough greenish-yellow jackfruit trees to be seen all over the city, which is not surprising, as these trees are by far the largest of all fruits. Over the years, this fruit has maintained its reputation as an affordable fruit that can be eaten raw or ripe. Throughout the year, these fruits have maintained their affordable status, meaning they are affordable and can be eaten raw, ripe or both.
Each jackfruit weighs between three and 30 kilograms, with a maximum weight of about 1.5 to 2 kilograms and an average weight of between 2 and 3 kilograms.
The smell of fleshy jackfruit is first noticed by squirrels and birds, but not by humans. In general parlance, the mature form is called chakka pascham and is often referred to as the premature form. The word “jackfruit” comes from the Portuguese “jaca,” which in turn is derived from the Malaysian word for “chakkas.”
In Kerala, the two most common varieties are Koozha, which is not very sought after, and Varikka, which has recently become a very popular variety. It is supposed to be food that once benefited many people, especially the working class. I remember my father’s law that allowed them to cut the next stripes of jackfruit when it was difficult to work during the rainy season.
Thomas told DPA news agency that puréed jackfruit, prepared with grated coconut and spices, is a fairly filling meal. The delicious jackfruit chips are also a hit with the local community in Kerala, especially in the southern part of the state.
Weaning the pieces by slicing the jackfruit is laborious and very chaotic due to the leaking sticky white liquid. Weaning is a breeze for experienced people, but the seeds, chola and pieces of meat are also used to prepare excellent dishes.
One of the most popular is what is called chakuru manga, which can be eaten as a side dish with steamed rice if eaten with a typical Kerala fish curry. Jackfruit purée is second to none, even better than the purées available on the market, especially when eaten with typical fish curries such as Kannada curry, Kadai Kamala and Kumari.
Jacob Punnen, who rents a room in Kottayam, told the news agency: “We are now starting to communicate this to foreign tourists who want to stay at home. The varikka version of the jackfruit is available from a chic Rs 150 price, and buyers have recently come to Tamil Nadu to buy it. This type of jackfruit has a higher protein content than other varieties such as Kannada, Kothamangala and Kadai Kamala.
It becomes food for
As you can see, it becomes food for birds and squirrels, but Koozha does not want it, and it is not sold for Rs 10. If you tear off the Varicka jackfruit, which is about Rs 10, you tear it off, “he told us,” they sell it for Rs 100. And we’re not selling it for $10. ‘
Another farmer, Sreekantan Nair, told the news agency: “If you only get 10 rupees, you can’t sell it to buyers in Tamil Nadu. Another problem is that tree climbers hired to cut the fruit charge at least $250 (50 euros).
Value – additional products
Countries like Thailand, the Philippines and Sri Lanka have turned to jackfruit to boost their value – additional products. I lived in Thailand for three years and many of the sweet products made from jackfruit were bees.
The only notable products that are now available are chakka and varatiyathu, and I am surprised that this is not happening in the state. Even today’s generation of women are not as interested in jackfruit as they used to be, “housewife Susan Jacob, who spent three years in Thailand, told the IANS news agency. Last but not least, the outer, thick skin of jackfruit is a sought-after feed for cattle. The leaves of the jackfruit tree are also in demand by goat farmers for their meat and milk.